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As we’re always looking for some way of varying our food, I was thrilled when Anette suggested we try to make our own solar baked carrot cake!  As most things are in our case, it was a new experiment, but as turned out so well on the first try, we just had to share the recipe. So here goes!

Anette’s Carrot Cake Recipe

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Mix the following inexpediences:

2dl of sorghum flour
3dl of wheat flour
1 teaspoon of baking powder
1 dl sugar
a touch of salt
2 grated carrots
2 dl milk

Mix all the inexpediences, place in a black bowl (no other color works) and set out in the solar over.

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4 hours later, take it out and enjoy!

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