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	<title>Comments on: Making yogurt from scratch</title>
	<link>http://esthergarvi.com/2008/04/03/making-yogurt-from-scratch/</link>
	<description>aka Ishtar News</description>
	<pubDate>Fri, 05 Dec 2008 12:19:11 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
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		<title>By: &#187; My favourite breakfast Esther Garvi: aka Ishtar News</title>
		<link>http://esthergarvi.com/2008/04/03/making-yogurt-from-scratch/#comment-7508</link>
		<dc:creator>&#187; My favourite breakfast Esther Garvi: aka Ishtar News</dc:creator>
		<pubDate>Mon, 01 Dec 2008 07:17:44 +0000</pubDate>
		<guid>http://esthergarvi.com/2008/04/03/making-yogurt-from-scratch/#comment-7508</guid>
		<description>[...] African bananas (if you need to learn how to make your own yogurt - it&#8217;s very simple - click here). If there is one thing I miss real badly when I am away from Niger, it&#8217;s the tasty [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] African bananas (if you need to learn how to make your own yogurt - it&#8217;s very simple - click here). If there is one thing I miss real badly when I am away from Niger, it&#8217;s the tasty [&#8230;]</p>
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		<title>By: Joy</title>
		<link>http://esthergarvi.com/2008/04/03/making-yogurt-from-scratch/#comment-298</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Wed, 16 Apr 2008 18:54:09 +0000</pubDate>
		<guid>http://esthergarvi.com/2008/04/03/making-yogurt-from-scratch/#comment-298</guid>
		<description>Hi Esther! Thought I'd drop a line. I really enjoy your food stories, especially the ones where you cook with your amazing solar oven! :-) Cloth in the markets there also look so interesting, and in vibrant colors. I can imagine why you bought a lot :-) Take care! /Joy</description>
		<content:encoded><![CDATA[<p>Hi Esther! Thought I&#8217;d drop a line. I really enjoy your food stories, especially the ones where you cook with your amazing solar oven! <img src='http://esthergarvi.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> Cloth in the markets there also look so interesting, and in vibrant colors. I can imagine why you bought a lot <img src='http://esthergarvi.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> Take care! /Joy</p>
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		<title>By: Esther Garvi</title>
		<link>http://esthergarvi.com/2008/04/03/making-yogurt-from-scratch/#comment-224</link>
		<dc:creator>Esther Garvi</dc:creator>
		<pubDate>Fri, 04 Apr 2008 23:23:26 +0000</pubDate>
		<guid>http://esthergarvi.com/2008/04/03/making-yogurt-from-scratch/#comment-224</guid>
		<description>@Sina: don't you just feel like the things you've done yourself are even more exclusive then than ones you buy ready made?

@Anne: So you know the previous owners of our house? Cool! As for the yogurt, I must only use one towel, but that's fine because it seems to thrive in our yogurt cupboard... :-) Thanks for the trick, I'll keep that in mind. A friend of mine gave me one about making bread (1/3 liquid - any liquid + and 2/3 "dry") but I never had one about yogurt before. Thanks!</description>
		<content:encoded><![CDATA[<p>@Sina: don&#8217;t you just feel like the things you&#8217;ve done yourself are even more exclusive then than ones you buy ready made?</p>
<p>@Anne: So you know the previous owners of our house? Cool! As for the yogurt, I must only use one towel, but that&#8217;s fine because it seems to thrive in our yogurt cupboard&#8230; <img src='http://esthergarvi.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> Thanks for the trick, I&#8217;ll keep that in mind. A friend of mine gave me one about making bread (1/3 liquid - any liquid + and 2/3 &#8220;dry&#8221;) but I never had one about yogurt before. Thanks!</p>
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		<title>By: Anne</title>
		<link>http://esthergarvi.com/2008/04/03/making-yogurt-from-scratch/#comment-223</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Fri, 04 Apr 2008 22:04:13 +0000</pubDate>
		<guid>http://esthergarvi.com/2008/04/03/making-yogurt-from-scratch/#comment-223</guid>
		<description>Hi-my mother used to make this as well in Burkina and now I use her recipe here in Egypt. Did you know the easy 'trick' that 1 cup of boiling water, 2 cups of tap water and 1 cup of milk powder will give you the right temp.? In winter here (when the tapwater is a bit colder) I would increase the boiled water a bit, in summer I decrease that amount. Testing it with your finger is what I do as well. And then it goes in 2 towels and a blanket in my cupboard. So funny that is is so similar. I lover reading your blog as so much reminds me of my childhood in Burkina and Cote d'Ivoire. Keep up the good work (i know your aunt and Dutch uncle)!</description>
		<content:encoded><![CDATA[<p>Hi-my mother used to make this as well in Burkina and now I use her recipe here in Egypt. Did you know the easy &#8216;trick&#8217; that 1 cup of boiling water, 2 cups of tap water and 1 cup of milk powder will give you the right temp.? In winter here (when the tapwater is a bit colder) I would increase the boiled water a bit, in summer I decrease that amount. Testing it with your finger is what I do as well. And then it goes in 2 towels and a blanket in my cupboard. So funny that is is so similar. I lover reading your blog as so much reminds me of my childhood in Burkina and Cote d&#8217;Ivoire. Keep up the good work (i know your aunt and Dutch uncle)!</p>
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		<title>By: sina</title>
		<link>http://esthergarvi.com/2008/04/03/making-yogurt-from-scratch/#comment-211</link>
		<dc:creator>sina</dc:creator>
		<pubDate>Fri, 04 Apr 2008 06:50:16 +0000</pubDate>
		<guid>http://esthergarvi.com/2008/04/03/making-yogurt-from-scratch/#comment-211</guid>
		<description>yup that's right...i used to do with my grandmother in Niger few years back...every thing is made naturally there and from scratch so enjoy!!</description>
		<content:encoded><![CDATA[<p>yup that&#8217;s right&#8230;i used to do with my grandmother in Niger few years back&#8230;every thing is made naturally there and from scratch so enjoy!!</p>
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