Comments on: Eden oil in the making http://esthergarvi.com/2008/10/31/eden-oil-in-the-making/ The Garvi Family Chronicles Fri, 10 Sep 2010 17:23:54 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: » Serving Whole-grain Sorghum Bread with Eden Oil Esther Garvi: aka Ishtar News http://esthergarvi.com/2008/10/31/eden-oil-in-the-making/comment-page-1/#comment-5926 » Serving Whole-grain Sorghum Bread with Eden Oil Esther Garvi: aka Ishtar News Mon, 03 Nov 2008 00:58:11 +0000 http://esthergarvi.com/2008/10/31/eden-oil-in-the-making/#comment-5926 [...] week, the Eden research department came up with a delicious smooth-tasting oil, and the day after, we tried out the latest solar oven purchase with a whole-grain sorghum [...] [...] week, the Eden research department came up with a delicious smooth-tasting oil, and the day after, we tried out the latest solar oven purchase with a whole-grain sorghum [...]

]]> By: Esther Garvi http://esthergarvi.com/2008/10/31/eden-oil-in-the-making/comment-page-1/#comment-5860 Esther Garvi Fri, 31 Oct 2008 16:13:42 +0000 http://esthergarvi.com/2008/10/31/eden-oil-in-the-making/#comment-5860 @Kari: I will have to look that up, since it depends on the temperature. @Jerome: No, those are Eden seeds (not groundnuts) that Josef is working with. The fruits are much appreciated amongst our Tanout population and substitute sweets. @Karin: Yes, you must! I don't think you'll be disappointed! @Suzanne: This particular oil expeller is a screw press. The nuts are entered from the top and crushed when you turn the handle. The small flame warms up the "nut cake", which increases the oil yield. Expeller pressed oil is often more expensive than other oils as it involves more man-power (and machine power), but the benefits are evident when there are no chemicals involved in the process. :-) @Kari: I will have to look that up, since it depends on the temperature.

@Jerome: No, those are Eden seeds (not groundnuts) that Josef is working with. The fruits are much appreciated amongst our Tanout population and substitute sweets.

@Karin: Yes, you must! I don’t think you’ll be disappointed!

@Suzanne: This particular oil expeller is a screw press. The nuts are entered from the top and crushed when you turn the handle. The small flame warms up the “nut cake”, which increases the oil yield. Expeller pressed oil is often more expensive than other oils as it involves more man-power (and machine power), but the benefits are evident when there are no chemicals involved in the process. :-)

]]> By: Pat VanderBeek http://esthergarvi.com/2008/10/31/eden-oil-in-the-making/comment-page-1/#comment-5859 Pat VanderBeek Fri, 31 Oct 2008 15:29:41 +0000 http://esthergarvi.com/2008/10/31/eden-oil-in-the-making/#comment-5859 That is so cool. You can press oil out of any seed/nut! That is so cool. You can press oil out of any seed/nut!

]]> By: Suzanne C. http://esthergarvi.com/2008/10/31/eden-oil-in-the-making/comment-page-1/#comment-5858 Suzanne C. Fri, 31 Oct 2008 13:06:20 +0000 http://esthergarvi.com/2008/10/31/eden-oil-in-the-making/#comment-5858 Awesome. Could you, would you, explain the process a bit more? Awesome. Could you, would you, explain the process a bit more?

]]> By: Karin Hultgren http://esthergarvi.com/2008/10/31/eden-oil-in-the-making/comment-page-1/#comment-5856 Karin Hultgren Fri, 31 Oct 2008 10:55:20 +0000 http://esthergarvi.com/2008/10/31/eden-oil-in-the-making/#comment-5856 Coolt! Måste jag få testa!! Kram Coolt! Måste jag få testa!!

Kram

]]> By: jerome http://esthergarvi.com/2008/10/31/eden-oil-in-the-making/comment-page-1/#comment-5854 jerome Fri, 31 Oct 2008 10:37:35 +0000 http://esthergarvi.com/2008/10/31/eden-oil-in-the-making/#comment-5854 Is it groundnut Joseph is pressing oil from? Is it groundnut Joseph is pressing oil from?

]]> By: kari http://esthergarvi.com/2008/10/31/eden-oil-in-the-making/comment-page-1/#comment-5847 kari Fri, 31 Oct 2008 09:54:12 +0000 http://esthergarvi.com/2008/10/31/eden-oil-in-the-making/#comment-5847 fascinating! so i take it the process isn't cold-pressed? fascinating! so i take it the process isn’t cold-pressed?

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