
Since arriving in Sweden, I’ve had a hard time adjusting to the food culture that the food industry has been pushing for a long period of time now. I never used to think so much about what I bought before, but after reading a Swedish book entitled “Äkta Vara” by food journalist Mats-Eric Nilsson (which deals with the creative shortcuts that the food industry has been taking this past century, and how more and more of our natural edibles are being substituted with cheaper, chemical substances - many of them industrial left-overs), I find myself reading the small-typed information on the back of our industrialized food packages and I am not the least impressed by the findings.

A quick comparison between two versions of coconut milk - one ordinary and one light - showed that the only difference between the two was that the lighter version had been infused with a large quantity of water. Simple, cheap, tap water; and still, the lighter one was more expensive the “ordinary” one.

Eggs provided more of a dilemma. In Africa, we buy free-range eggs from the “Egg Man” and his son, who bring eggs from a nearby village every Thursday morning. The eggs are irregular in shape and colour, but wonderful in taste and a fabulous example of natural animal husbandry. At the largest supermarket however, we could only choose between eggs from caged hens (although the labels proudly stated that they all had access to a sitting stick, as if that would be a way to live) and “ecological free-ranging INDOOR hens” (in cramped quarters where the hens never see the light of day), but not the free range OUTDOOR eggs that I was looking for. A box with “guaranteed yellow yoke” caught my attention, as a yellow yoke in my book has always been a sign of a rich and varied feed. I did wonder, however, how the food industry could vouch for the yellowness of every individual egg without peaking inside the shell. As it turned out, the hens had simply been fed a particular kind of seaweed that had proven to enhance the colouring of the yoke - and so this had nothing do with the hens leading healthy lives and having access to a varied feed. I walked away from the supermarket, sad and discouraged, wishing I had relatives who lived on a farm and who produced food you would be happy eating.

Little did I know that a walk into the countryside would soon cheer me up.

You all know how much I love a blue sky, and the Swedish summer landscape is beautiful at this time a year.

A farm within walking distance from our home has beautiful Highland Cattle, and the surroundings are stunning. It’s the place to go when you’re uncomfortable with what the food industry is offering.

As it turned out, the farm had a sign saying they sold free-range eggs. I was thrilled! This was exactly what we had been looking for.

The farmer was a soft-spoken person, who showed us around and told us about their lifestyle. He and his wife had bought the farm some fifteen years ago, and now had cattle, hens and a few horses. As farming in Sweden is not a lucrative business, both of them also had full-time jobs elsewhere in order to make ends meet. We talked about life quality, and how some things are worth their sacrifices.

He took us to meet the hens. They had a pen that was locked at night to keep foxes and other predadors away, but during the day, they had free access to a yard full of grass.

When we dropped by, they were all inside, eager to escape the summer heat.

As they saw me slip in, they came forward, curious to see if I had come to bring them presents.

Seeing I offered them none, they followed me out and I enjoyed a photo session with a pack of hens that I was meeting for the first time. Delightful little creatures!

Their spacious yard was full of grass, which is part of their natural feed. I also read later that hens enjoy snacking on a worm or two, which these guys certainly could!

At the end of the day, the free-range eggs from a farm in our area were less expensive than any outdoors free-range ecological eggs we might have found in the supermarket.

There are still many questions-marks as to the other items on my shopping list, but sometimes, the answer is right outside our doorstep and who knows what we might discover next…?
[To be continued...]
For other more cheerful discoveries under a breathtakingly beautiful sky, visit Skywatch!




26 users commented in " Looking for Food Alternatives under a Beautiful Swedish Sky "
Follow-up comment rss or Leave a TrackbackUh-oh, Esther, this post caught my interest; I enjoyed it very much. So pleased you managed to support that lovely farmer who knows what values to work for. Excellent post. (((Hugs)))
i have been into buying local products for a while especially, eggs. i have a friend who has chickens that run about during the day light hours and are penned at night. the egg yolks are a beautiful golden orange color
tasty…
enjoyed your post and beautiful skies.
have a wonderful weekend.,
How wonderful that there’s a farm right near where you live with truly free-range chickens! I, too, am glad you supported the efforts of that couple. I have a neighbor who also has chickens that are free to graze on their property in the daytime and their eggs are terrific, and also of different colors and sizes.
Sweden is beautiful…hope my husband and I can visit there some day.
I’ve been trying to find local products here too and it’s been difficult at times. There is a lovely open air market here on Saturdays though where I can get free range eggs, real fresh honey and even lamb sometimes. There is another market that specializes in fresh vegetables (but that doesn’t always mean organically grown) and once in a while the “mushroom” man is there with his wonderful variety of fresh mushrooms. I’m looking into sustainable farming here. I’ve heard there are some small family owned farms that allow you to “subscribe” to their services with a once a year payment and then they deliver fresh, organically grown produce directly to your door. The prodcuts varies from farm to farm and is contigent on their growing season but it’s a great way to keep small farmers working and get the really good stuff right to my door!
Kolla in http://www.gudmundsgarden.se. Det tror jag du skulle gilla!
Kram Karin
A fine post I can relate to. In my next door supermarket there’s none free range eggs but luckily I can find them in other, bigger shops. Just have to make the trip.
It is very scary to read the labels on processed food. Makes me want to go hungry. How fortunate to find the farmer and get fresh eggs.
Is Sweden’s growing season short? Or don’t the locals know about good fresh food? Of course when one lives rural and then goes city food culture is bound to change.
Some of those hens look just like ours! It’s true, you can’t beat free range eggs, especially when they come from hens in your own back garden.
Love the picture of the egg man !
I thought I just left a comment so I hope this isn’t a repeat.
I love the landscape shots - beautiful! But, I equally like those beautiful colored chickens. My Grandma would have thought they were so pretty.
All great shots! And I couldn’t agree more with your words, as much as the northwest touts its “natural” foods, the real natural foods are hard to find and are very expensive.
I love the shots of the chickens! They look great and that’s a beautiful area!
Excellent selection of photos Esther, looks like your having wonderful weather.
Have a great weekend
Guy
Interesting slice of life.
Very sobering and thoughtful post. Cheered up considerably by the pictures of the countryside, farm, eggs, and chickens.
I especially loved the chicken photos. Great and informative post. We get our eggs across the street where the chickens have similar conditions.
Hey Esther–
I also enjoyed the picture of your Egg man! In my neighborhood I am the egg woman, as we have backyard chickens and ducks. The eggs are so much more lovely and tastier than anything in the store, and the chickens lead a real life in our backyard… unfortunately, the corporate food lifestyle is deeply ingrained in the U.S. I saw an ad for a dozen eggs for 99 cents, a price with which humane farmers cannot compete.
On the other hand, I can’t keep up with my neighbor’s demand for eggs, even at $4 a dozen.
Am enjoying these slices of Swedish life; thank you!
Great post and good story!!
Have a nice SWF
Nice to see the other side of the world.
Thanks for sharing. Great post!
Regina
What an interesting encounter with a variety of handsome wildlife. I used to love being able to get meat (and eggs if I wanted them, which I rarely did) from my local butcher in Wales, who could tell you exactly which farm the meat was from and how the animals were treated. They even started raising their own beef cows to ensure they had a supply of well looked after, tasty cows. I’m hungry now!
Reading ingredients and buying from local farmers is the sign of the times here in the US, too. Some markets are labeling their local produce since it is in demand. However, I think the average family still eats way too much processed and fast food.
Intersting and lots of pretty blue skies.
My community also allows backyard chickens, but unfortunately, no one I know has eggs to spare. Still, I’m lucky to live in an area that values local businesses and farms, and makes it easy to support them. Good for you for finding the right alternative for your shopping.
I always wonder why swedes have kokos in everything. It doesn´t grow there but it seems to be used extremely lot.
What a terrific find! I wish I could find something like that around here.
What a great and special SkyWatchSpot!
I’ve just bought a Kokos-melk some days ago.. I haven’t tested it yet.. it’s still in my refrigerator.. :)I didn’t know the difference of your two boxes is that the one has got more water into it. The egg I use to buy are from free hens - eggs I use to buy from the food stores. The best would be to buy them from a farmer, but I don’t know any, unfortunately..
So many nice photos of beautiful hens and cows! Very nice!
Oh that farm is beautiful. I wish I could buy their eggs, too! I always make a point to shop at farmers’ markets and to try to buy organic and local food. It’s way too easy to rush through the supermarket and buy the most convenient and cheap food. I saw the documentary Food Inc last night. It focuses on the U.S., but you might want to check it out sometime. Although none of it is a surprise, really.
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