I used to get these in Tanzania. They’re so sweet. Usually, they were used for cooking when green. I prefer the small, tart, bananas known as apple bananas in Hawaii. In Moçambique, we had some bananas that stayed green. We knew they were ripe when they would break apart. When we first encountered them, we waited for them to change colour and they always got over ripe. Bananas are great.
Nej tyvärr….Bor ju i Sverige…Alla bananer ser exakt likadana ut och det roligast med dem är väl att de kan skifta färg från grönt till brunt om man lägger dem i fönstret en längre tid….
11 users commented in " Have you ever had pink bananas? "
Follow-up comment rss or Leave a TrackbackEsther - when my bananas start looking like this - I make banana bread! I have a feeling these are an exotic Niger variety that I have never tasted.
If they are small, sweet and creamy like plantains I love them. First tried in Mexico.
I’ve seen them in specialty stores but never tasted them. I’ll take your word for it that they’re delicious!
Are they like Mexican plantains?
I used to get these in Tanzania. They’re so sweet. Usually, they were used for cooking when green. I prefer the small, tart, bananas known as apple bananas in Hawaii. In Moçambique, we had some bananas that stayed green. We knew they were ripe when they would break apart. When we first encountered them, we waited for them to change colour and they always got over ripe. Bananas are great.
never did, all we get here are the yellow ones.
No I never have but I’d be willing to try one!
I agree!
I never even heard of them, but I’ll take your word — and the opportunity should it arise.
They’re new to me but I’d give them a go!
Nej tyvärr….Bor ju i Sverige…Alla bananer ser exakt likadana ut och det roligast med dem är väl att de kan skifta färg från grönt till brunt om man lägger dem i fönstret en längre tid….
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